THE TEAM 
Divinemenciel is the association of talents and experts who master the codes of global communication.
THE CONSULTANTS
BENJAMIN
DIRECTOR, FOUNDER
Passionate about the worlds of gastronomy and communication, Benjamin founded the agency in 2009 to support ambitious entrepreneurs in the Food & Beverage sector. Benjamin is capable of analyzing the specific challenges of each project and formulating impactful communication strategies that will convince any gourmet to try your concept
What he loves about his job : to undertake, to create, to optimize
His guilty pleasure : to test various kinds of restaurants.
MARIE
DIRECTOR OF THE GRAND EST AGENCY
Passionate about the world of gastronomy, marketing strategy, and events, Marie enjoys cooking, hosting, and sharing her favorite places during her travels. With experience in international tourism and luxury hospitality, and later in scientific events, she aims to contribute to the Food sector in her native land
What she loves about her job : Being in contact with entrepreneurs in the world of gastronomy and supporting them, organizing events.
Her guilty pleasure : Cooking for large gatherings, authentic dishes from the French countryside, and cuisines from around the world.
JOANNE
DIRECTOR OF THE AGENCY IN MOROCCO
Originally from Strasbourg, Joanne grew up in the aprons of her chef father. After working in communication in Germany, she dedicates herself to her passion and pursues a Master’s degree in Hospitality and Restaurant Management. This experience allowed her to work around the world before finally settling in Marrakech. Today, she leverages her expertise to assist professionals in the food industry in Morocco.
What she loves about her job : Supporting restaurant owners in the fulfillment of their dreams.
Her guilty pleasure : Italian cuisine, French cuisine, Asian cuisine, Moroccan cuisine, … In short, you’ve understood: cooking is her domain!
PROJECT TEAM
ESTELLE
PROJECT MANAGER
It is through her numerous experiences abroad that Estelle develops a taste for gastronomy, discovering world cuisines and new flavors. Driven by a keen curiosity, Estelle is always ready to try new concepts, on the lookout for hidden gems. After a business management training, she undertakes a specialized course in hospitality and catering with the ambition to support industry players in their development. With experiences in major hotel groups and a startup in the wine industry, Estelle continues her desire to join a dynamic team to work with those who are changing the game in the industry at Divinemenciel.
What she loves about her job : Meeting passionate individuals, discovering concepts, defining and implementing a marketing strategy that highlights the work of restaurateurs and provides them with real visibility.
Her guilty pleasure : Fan of cookies, cheese, and good wine. Enjoys shared cuisine: tapas, vegetarian Mediterranean cuisine, stories, and laughter.
ALYSON
PROJECT MANAGER
Passionate about the world of gastronomy since always, Alyson enjoys both cooking and being interested in the communication strategy of essential addresses. After a successful experience at Gourméditerranée with professionals in the culinary arts, she joins us to strengthen the Marseille team.
What she loves about her job : Meeting restaurateurs and entrepreneurs with diverse profiles, discovering their projects, and supporting them by proposing a tailored strategy.
Her guilty pleasure : Strong inclination for gastronomy and pastry, she enjoys both cooking and discovering the world of passionate chefs.
JULIETTE
PROJECT MANAGER
Originally from Burgundy and a true epicurean, Juliette discovered a real passion for gastronomy during her many years abroad. She gained experience in communication in the wine sector in Paris and then settled in Marseille to put her skills at the service of the Food industry.
What she loves about her job : Meet and support passionate restaurateurs in their projects.
Her guilty pleasure : A large gathering of friends, good bottles, and discovering great places!
ANNE-MARIE
OFFICE MANAGER
After 10 years of experience as a legal professional in various groups and a desire to take on new challenges, Anne-Marie joined the team to work on the development of the Agency.
What she loves about her job : Organization with a touch of flexibility to make daily life easier.
Her guilty pleasure : Buying cookbooks, just because they’re beautiful.
MARGOT
ASSISTANT PROJECT MANAGER
After an initial experience with ‘Les Toqués de la com’, Margot discovered a talent for developing communication strategies. She enjoys staying updated on the latest food and marketing trends to offer the most suitable communication options for each of her clients.
What she loves about her job : Discovering new universes, as in the realm of food, creativity knows no bounds.
Her guilty pleasure : A true Marseillaise, Margot knows every nook and cranny and all the restaurants in her city by heart. However, what she loves above all is discovering new cuisines during her travels.
LÉNA
ASSISTANT PROJECT MANAGER
In love with gastronomy, Léna has always been passionate about discovering new addresses. Within our Marseille team, Léna embodies the gourmet spirit, ready to take on any challenge to promote the diversity and authenticity of contemporary gastronomy.
What she loves about her job : Meeting passionate restaurateurs and entrepreneurs with varied backgrounds to create custom strategies together.
Her guilty pleasure : Exploring delicious recipes and new combinations by flipping through culinary magazines, cooking, and sharing !
CREATION, CONTENT
SARAH
CREATIVE DIRECTOR
Loving the culinary and artistic/graphic universe, that’s why Sarah decided to join us as an Artistic Director.
What she loves about her job : Creating unique visuals, understanding the expectations of her clients and responding with graphic and original creations.
Her guilty pleasure : Panisses, pastis, licorice… basically everything that rhymes with -isse.
LOLA
VIDEO PRODUCER
Immersed in the food world since childhood with restaurant-owner parents, Lola joined us in the agency to develop our audiovisual department. She loves combining food and video, which have gone hand in hand in recent years.
What she loves about her job : Stimulating her imagination and having fun creating different videos, scenarios, and edits every day.
Her guilty pleasure : Enjoying a good meal in front of a very good movie.
BAPTISTE
PHOTOGRAPHY / VIDEOGRAPHY
Baptiste fell into the photography pot thanks to his very first Nikon passed down by his grandfather when he was young. Since then, he captures life moments whenever he can and has developed his video skills to offer you a complete service.
What he loves about his job : Immortalizing teams in action and enhancing your creations with beautiful staging.
His guilty pleasure : Baptiste takes as much pleasure in discovering the release of the new Canon as in eating a good pasta dish. You can’t change a photographer!
WEB
CÉDRIC
WEB DEVELOPMENT
Cédric is the ultimate weapon against bugs! He assists us in all our website creations and provides us with his valuable expertise. Thanks to him, deadlines are met, and the websites are sharp.
OLGA
WEB DEVELOPMENT / WEBDESIGN
Olga, Web Integrator/Developer, recently joined us to strengthen the team in the creation and development of websites. She is passionate about graphic design, UX/UI, and design thinking. She knows how to combine aesthetics and functionality to successfully carry out all multimedia projects!
What she loves about her job : Creating websites with an intuitive, ergonomic, and personalized experience for a high-quality professional site.
Her guilty pleasure : Authentic Neapolitan pizzas.
OUR TEAM SPIRIT
CREATIVES
You build your reputation on your plates, we publicize it on platforms frequented by gourmets.
DEDICATED
The digital team stays on the lookout for trends that allow us to capture the interest of an increasingly volatile clientele.
RESILIENT
We don’t stop at the first difficulty, nor at the last!
AGILE
By animating your connected communities and keeping them informed of your news, we invite them to come back for more.
WHY NOT YOU?
Do you recognize yourself in the work and values of Divinemenciel? The agency seeks to be present as close as possible to its clients, whether in France or abroad. Are you in a city where gastronomy and food concepts are flourishing? Dare to embark on the adventure with our food communication agency!